There’s nothing quite as comforting as a warm, homemade bowl of soup, especially when the temperatures drop and you crave something hearty and nourishing. For me, Brussels sprout soup with beef brings back cherished memories of cozy family dinners, where the aroma of a simmering pot filled the air with rich, mouthwatering scents. This recipe is one of those underrated treasures—unexpected but incredibly delicious. If Brussels sprouts in soup aren’t something you’ve considered before, get ready to be pleasantly surprised!
This beef and Brussels sprout soup is packed with bold flavors and wholesome ingredients. The beef adds a robust, meaty depth, while the Brussels sprouts offer a subtle sweetness that balances the dish beautifully. Although perfect for any season, this soup is especially satisfying during chilly days when you need a little extra warmth and comfort.
Let’s dive into this incredible recipe and uncover why each ingredient plays a vital role in making it so special.
Why You’ll Love This Soup
If you appreciate hearty, flavorful soups with depth, this Brussels sprout soup with beef is sure to impress. Unlike traditional vegetable soups that tend to be light and brothy, this one has a thick, velvety texture, thanks to the natural starches in the vegetables and the richness of slow-cooked beef.
Here’s why it stands out:
- Rich and satisfying: The combination of beef and Brussels sprouts creates a deep, savory profile that’s incredibly fulfilling.
- Nutrient-dense: Brussels sprouts are loaded with vitamins C and K, while beef provides essential protein and iron.
- The ultimate comfort food: A steaming bowl of this soup feels like a cozy embrace on a cold day.
- Versatile and adaptable: Adjust the consistency, add extra veggies, or swap out beef for another protein to make it your own.
Key Ingredients & Their Role
A great soup starts with fresh, high-quality ingredients. Let’s take a closer look at what makes this dish so special:
Ingredients:
- 1 lb beef chuck or stew meat, cut into bite-sized pieces 🥩
- 1 lb Brussels sprouts, trimmed and halved 🥦
- 1 large onion, diced 🧅
- 3 cloves garlic, minced 🧄
- 2 carrots, diced 🥕
- 2 celery stalks, diced
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- 6 cups beef broth 🥣
- 1 cup diced tomatoes (optional) 🍅
- 2 medium potatoes, peeled and diced (optional) 🥔
- 1 bay leaf 🌿
- 1 tsp dried thyme
- 1/2 tsp rosemary
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1/2 cup red wine or extra beef broth for deglazing (optional)
Step-by-Step Instructions
Now, let’s get to the best part—bringing this delicious soup to life!
Step 1: Prep Your Ingredients
- Trim and halve the Brussels sprouts.
- Dice the onion, carrots, and celery.
- Mince the garlic.
- Cut the beef into bite-sized chunks.
Step 2: Brown the Beef
Warm a large pot or Dutch oven over medium-high heat.. Drizzle in olive oil and sear the beef until golden brown on all sides. This step is essential for locking in flavor.
🔹 Tip: Avoid overcrowding the pan to ensure proper searing.
Step 3: Sauté the Aromatics
Remove the beef and set aside. Using the same pot, toss in the chopped onion, carrots, and celery. Sauté for about five minutes until softened, then stir in garlic and cook for another 30 seconds.
Step 4: Deglaze & Simmer
Pour in red wine or beef broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom. This enhances the soup with a richer, more complex taste..
Step 5: Add the Beef Back & Season
Return the browned beef to the pot, then add Brussels sprouts, broth, herbs, and seasonings. If using potatoes or tomatoes, add them now.
Step 6: Slow Simmer for Maximum Flavor
Bring everything to a boil, then lower the heat and let it simmer for 1.5 to 2 hours. Top it off with a handful of freshly chopped parsley or a dusting of grated Parmesan cheese.
🔹 Tip: If the soup gets too thick, add a little more broth or water.
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Final Touches & Serving Ideas
Before serving, taste and adjust seasonings as needed. Remove the bay leaf and ladle into bowls.
Serving Suggestions:
- Garnish with freshly chopped parsley or a sprinkle of Parmesan cheese.
- Pair with a slice of crusty bread for a complete meal.
- Serve alongside a light salad for added freshness.
Pro Tips for the Best Soup
✅ Sear the beef properly for an intensified flavor base. ✅ Use homemade beef broth for the richest taste. ✅ Add a splash of vinegar or lemon juice at the end for a bright, fresh finish. ✅ Blend a portion of the soup for a creamy consistency. ✅ Experiment with proteins, swapping beef for chicken, sausage, or smoked ham.
Storage & Meal Prep Tips
This soup tastes even better the next day! Here’s how to store it properly:
- Refrigeration: Store in an airtight container for up to four days.
- Freezing: Freeze for up to three months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stove over low heat, adding extra broth if necessary.
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FAQs About Brussels Sprout Soup with Beef
Q: Can I use ground beef instead of stew meat?
A: Yes! Brown ground beef first, drain excess fat, and follow the same steps for adding veggies and broth.
Q: How do I make this soup thicker?
A: Blend a portion of the soup or add diced potatoes for natural thickening.
Q: What spices enhance the flavors of Brussels sprouts and beef?
A: Thyme, rosemary, smoked paprika, and bay leaves add depth. Worcestershire sauce also boosts umami.
Q: Can I cook this soup in a slow cooker?
A: Absolutely! Brown the beef and sauté aromatics first, then transfer everything to a slow cooker. Simmer on low heat for 6-8 hours or on high heat for 3-4 hours.
Q: What sides pair well with this soup?
A: Crusty bread, garlic toast, or a fresh salad complement this hearty dish.
Final Thoughts
Brussels sprout soup with beef is the ultimate comforting meal—rich, nourishing, and full of flavor. Whether you follow the classic recipe or put your own twist on it, this soup is bound to become a family favorite.
Try it out and let me know what you think! Happy cooking! 🍲😊